Why do some people eat spicy food to get diarrhea, but others don’t?

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How are people’s bodies sensitive to spicy flavors differently? And can we eat spicy food without upset stomach?

Some people may have wondered. Eat the same food as others But the other person had diarrhea. Abdominal pain from spicy food But the other person was nothing. why Are our bodies really sensitive to spicy flavors differently? ยูฟ่าเบท

Asst. Prof. (Special) Dr. Thanisa Patcharatrakul, a physician in the gastroenterology unit Department of Internal Medicine Chulalongkorn Hospital, Thai Red Cross Society, stated that eating spicy food May cause burning pain in the mouth. and gastrointestinal tract and defecation more often Especially those who do not eat spicy food on a regular basis. In addition, patients with gastrointestinal diseases such as gastric ulcers, acid reflux , etc. should refrain from eating spicy food because it can irritate the stomach and gastrointestinal tract.

Train your body to tolerate more spicy flavors.

Good news for people who want to learn to eat spicy food to suffer less. when we regularly eat food Helps reduce burning sensation in the gastrointestinal tract. Because capsaicin receptors in the lining of the gastrointestinal tract have special properties, when being repeatedly stimulated will get used to and more tolerant which the receptor, in addition to receiving the sensation also feel the pain and burning as well As a result, people who have continually eaten food have a feeling of pain. and burning sensation in the gastrointestinal tract

Benefits of eating spicy food

  1. Chili helps appetite Because chili contains capsaicin (Capsaicin) helps the stomach to expand and accept more food for longer.
  2. Chili helps lose weight Capsaicin may help burn calories and body fat. It is a good taste for people who are losing weight.
  3. Chili reduces inflammation reduce the risk of cancer flavor helps reduce inflammation in the body. and reduce the risk of cancer as well
  4. Chili reduces the risk of heart disease Chili reduces the agglomeration of platelets. Help dissolve blood clots. causing the blood to not clot until it clogs the arteries which is the main cause of high blood pressure and cardiovascular disease